Serving Sunday brunch, Friday dinners, and occasional prix fixe farm-to-table evenings from May through October, our weekly meals celebrate what’s in season and thriving right here in our fields. Menus shift with the harvest, highlighting fresh, organic ingredients grown just steps from your table — because the best meals begin at the source.

The Kitchen at Ten Barn Farm has been a dream since we purchased the property in 2011. It lives inside a portion of our largest mid-19th-century barn, framed by hand-hewn beams and soaring rafters. Less than 200 yards from the fields that supply the menu, it’s hard to imagine food traveling a shorter distance to your plate.

Enter through the barn, dine on the outdoor deck overlooking the fields and hills, or creekside beneath the sweeping branches of a black willow. Bring the family — visit the goats and chickens, wander the barns, and make an afternoon of it.