About the Farm

Ten Barn Farm is part of a 225 year-old property, once known as the Van-Valkenberg-Isbister farm, located in the bucolic town of Ghent, New York. Presently, the farm is run and owned by Peter Harrington.

The farm spans two acres of organically grown vegetables, herbs, and flowers - predominantly by hand - and is cultivated primarily for our seasonal restaurant, The Kitchen at Ten Barn Farm, farm-to-table events, wine & food pairing experiences, and value-added product creation & distribution.  Ten Barn Farm’s small goat herd is cultivated for delicious cheeses & meat for meal-sharing events while the free-range chickens produce a plentiful supply of farm-fresh eggs . By providing delicious and beautiful food for the members of our local community, we hope to contribute to raising awareness around the importance of small-scale organic farming, and the benefits of supporting local economies.

Throughout the growing season (late May-October) The Kitchen is open for brunch on Saturday and Sunday from 9-2 where are seasonal produce is served. We have a full calendar of special events where the community comes together for food, fellowship, and to enjoy the natural beauty the of this historic property. Check out our events page and get your tickets for an upcoming event or two!