The Kitchen Opens for the Season
We will kick-off our summer Fridays with our new wine list, beer and cider, treats from the fields and a simple dinner offering. Join us for a twilight celebration from 4-8PM.
No reservations required.
Events at Ten Barn Farm
We will kick-off our summer Fridays with our new wine list, beer and cider, treats from the fields and a simple dinner offering. Join us for a twilight celebration from 4-8PM.
No reservations required.
Our second Friday will be our kick-off to Pride Month.
No reservations required.
This workshop offers a comprehensive introduction to the printing process, including foraging for materials, creating original prints, and supplying resources for at-home project completion.
Reservations required- limited to 8 people.
Kitchen Open 9-2
The first of our three special event dinners. Four-course meal served in the beautiful gallery barn.
Reservations required- limited to 35 people.
Join us at Ten Barn Farm for a 4th of July celebration.
No reservations required.
Regular Friday hours from 4 to 8 followed by game night in the gallery barn starting at 8:00.
No reservations required.
The Macadonia Institute artists’ work will be on display all weekend with the artists-in-residence and the founders visiting us.
No reservations required.
We will kick-off the Upstate Art Weekend with guest chef Quinn Pennea cooking an exciting multi-course vegetarian meal with the vegetables he and Peter harvest the day before.
Reservations required- limited to 35 people.
Kitchen Open 9-2
Kitchen Open 9-2
The Kitchen is closed for a short summer break.
Join us for the Summer Cookout, August 16
A summer cookout where good food meets great company, as the day turns to dusk.
No reservations required.
The Kitchen is closed all weekend to prepare for the Farm-to-Table Dinner.
The highlight of our season is a regionally themed dinner with fine wines served under the stars as the sun sets on the hillside across the creek. Classical guitarist Chris Freitag will perform during cocktails on the patio.
Reservations required- limited to 45 people.
Join us for a simple dinner and a movie. The movie will start in the gallery barn at 7:30.
Check Instagram for more details later this summer.
No reservations required.
Join us for the final day of the 2024 season.
No reservations required.
We will again kick-off our musical season with Dusty Wright and his band. Coffee and dessert included. Wine, beer and cider available. 8-10PM.
Reservations required- limited to 35 people.
Last Mothers’ Day was our biggest day of the year! Bring Mom again and this year we can serve her a mimosa!
No reservations required.
Have you ever entertained the idea of making English muffins from scratch? How ‘bout butter? Imagine the beginnings of the perfect breakfast sandwich and join us in the kitchen for round two with mother-son duo, team Tracy & Quinn.
Reservations required- limited to 8 people.
Friday October 27 - Sunday October 29
9:00AM-2:00PM
Last chance to visit until next season.
More information to come
Join us for a late harvest dinner.
If you have a food allergy or special dietary requirement, please call or email Julie at: (908) 581-6165 or juliejharrington@yahoo.com to see if we are able to accommodate you
Reservations required- limited to 35 people.
The kitchen will be closed the weekends of:
July 28-30 and August 4-6
Reopening at 9:00 AM on Friday, August 11.
Please join us when we return!
Enjoy an evening of traditional bluegrass, old time and country songs and instrumentals with The Wickers Creek Trio.
Reservations required- limited to 35 people.
Saturday May 27 - Monday May 29
9:00AM-2:00PM
For Memorial Day weekend only, The Kitchen will be open from 9:00 AM-2:00 PM Saturday thru Monday.
Join us at Ten Barn Farm for the Season Opening Foraged Ramp Dinner. Beer & wine options available.
Reservations required- limited to 35 people.
Spend a few hours helping us with spring planting as well as field prep and maintenance. A simple lunch will be served to the volunteers.
Reservations required- limited to 10 people.
Bread and pasta making class followed by lunch. You will take home some bread, pasta and a jar of the TBF sauce.
Reservations required- limited to 8 people.