The evening begins on the patio with a lavish appetizer buffet, champagne, wines and beer. Classical guitarist Chris Freitag will perform during cocktails on the patio. As the sun sets on the hillside across the creek, we all sashay down to the kitchen where Julie, Peter and guest chefs will be waiting with a regionally-themed dinner served under the stars. Our sommelier, Andrew, will help serve the wines he has paired with the meal. The evening ends with Matthew's raffle and a bonfire.
This event sells out early. Reserve your tickets now- limit of 45 people.
Vegetarian option available
If you have a food allergy or special dietary requirement, please call or email Julie at: (908) 581-6165 or juliejharrington@yahoo.com to see if we are able to accommodate you
$220 each
