Our seasonal dinners begin with a celebration of one of spring’s most fleeting ingredients — the wild ramp.
Join us for a foraged ramp dinner, where this early-season delicacy takes center stage in a thoughtfully prepared, farm-driven menu. A true taste of spring, rooted in the land and the moment.
Ticket includes a 4 course meal, with wine, beer and other beverages available to purchase.
One seating will be offered at 7pm — reserve your space below.
