The Kitchen at Ten Barn Farm is our seasonal farm restaurant and gathering space in Ghent, New York, centered around thoughtful food, slow hospitality, and the rhythms of the growing season.

Located inside one of the farm’s historic barns, the restaurant celebrates the bounty of the Hudson Valley through Sunday brunches, Friday dinners, special events, and farm-to-table experiences rooted in simplicity, freshness, and connection.

Much of what is served is grown just steps away in our fields and gardens — organic vegetables, herbs, flowers, and eggs from our free-range chickens — thoughtfully prepared and shared in a relaxed countryside setting just outside Hudson, NY.

Reservations are encouraged, though walk-ins are always welcome. We take a limited number of reservations for our covered seating, so even if a table isn’t available to book, there’s often space to gather at one of our tables on the lawn down by the creek and enjoy the slower pace of the farm, weather permitting.